Professor Frazzle McWrinkle Discovers That Leftover Chinese Food Tastes Better At 2 AM For 'No Scientific Reason'
'It's a phenomenon we call 'late-night flavor enhancement,' McWrinkle explained. 'Also, you're probably drunk.'
Professor Frazzle McWrinkle has discovered that leftover Chinese food tastes 47% better at 2 AM. 'The cold noodles hit differently,' McWrinkle explained. 'The dumplings become philosophical.' The study also found that eating over the sink 'adds 12% more flavor' and that 'using your hands is mandatory after midnight.' McWrinkle conducted the research in his underwear, 'for scientific integrity.'