Bubbles McFizzypop Opens Underwater Bakery, Dough Rises Differently When Soggy
The 'Submerged Sourdough' is 'chewy in ways that challenge dentistry,' customers report.
Bubbles McFizzypop has opened the world's first underwater bakery, located 20 feet below the surface. 'The water keeps the dough humble,' McFizzypop explained. The 'Submerged Sourdough' requires scuba gear to purchase and is 'aggressively moist.' Customers report that the bread 'chews back.' McFizzypop is now developing 'aquatic croissants' that 'shred instead of flake.' Drowning waivers are required before purchase.